1. Add water to the wheat flour to form a dough and let stand for a while
2. Pick and wash the leeks, chop them and place them in a container, add sesame oil, salt and stir evenly
3. Add shrimp paste and stir evenly into dumpling filling
4. The leftover dough is made into a medium-sized noodle, and it is rolled into a dumpling wrapper.
5. Take the dumpling wrappers, add the fillings, pinch the front and back pieces tightly, and wrap the dumplings
6. Add water to the boiling pot to boil, boil the dumplings in the pot, remove and enjoy. Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appealing
Tips:1. The shrimp paste sauce tastes very good, so you don't need to add a variety of condiments to the filling.
2, boil dumplings to widen the soup fire.
