Dumplings Stuffed with Squash and Ham

Name: Dumplings Stuffed with Squash and Ham
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 700g Horned melon; 400g Ham; 1 tsp 1 teaspoon of pepper; Some salt; 1 Green onions; 1 tsp Chicken noodles; 1 tablespoon Oyster sauce; 2 tablespoons Cooking oil

by Shredded Potato Burrito

4.6 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

It's not as delicious as dumplings. As long as I have enough time, I often make dumplings. Corner melon filling is often eaten at home. It can be used with eggs, pork, etc. It is very convenient. This time I made ham and melon filling, which was delicious and delicious.

Ingredients

500g Flour

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700g Horned Melon
400g Ham
1 tsp 1 Teaspoon Of Pepper
Some Salt

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1 Green Onions
1 tsp Chicken Noodles
1 tablespoon Oyster Sauce

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2 tablespoons Cooking Oil

Dumplings Stuffed with Squash and Ham

1. Materials ready

2. Use a tool to shred the squash, marinate with a little salt for 5 minutes to remove the water, cut the ham into small fine pieces, and chop the green onions

3. Mix everything together, add salt, chicken powder, oyster sauce, pepper and oil

4. Mix well into stuffing

5. The noodles should be reconciled in advance, and 500 grams of flour should be put into about 250 grams of water. Knead smoothly, at least half an hour

6. Roll out the skin

7. Put stuffing to make dumplings

8. All done

9. Bring water to a boil, add the wrapped dumplings and cook

Tips:
Don't cook the dumplings for a long time when you cook the dumplings. After boiling the pot, add cold water. It's almost done after doing this.
I don't put any colored condiments such as soy sauce, I like the light natural color. When mixing stuffing, you can make whatever you want.