Dumplings Stuffed with White Radish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Dumplings are mostly made of cold water and flour. Mix the noodles and water together to form a large dough, cover it with steamed wet gauze or a towel, and let it rest for about an hour. Cut it with a knife or pick it by hand to form several small doughs. Then knead it into a long round strip with a diameter of about 3 cm, cut it with a knife or pick it by hand to form small noodles. Use a small rolling pin to roll these small noodles into a slightly thicker dumpling wrapper in the middle and wrap the filling. , Kneaded into a crescent shape or angle shape, that is, self-made dumplings. Dumplings are folk snacks with a long history and are deeply loved by the people. Our house is no exception. The dumplings in the refrigerator will not be out of stock all year round. The filling can be meat or vegetable, sweet or salty, steamed, boiled, fried, baked, braised and other cooking methods.
