Dumplings Stuffed with Wormwood

Dumplings Stuffed with Wormwood

by Qingqiu 6803

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Chrysanthemum chrysanthemum has the effects of regulating the stomach and strengthening the spleen, reducing blood pressure and invigorating the brain. Chrysanthemum chrysanthemum is often eaten, which has a good effect on coughing excessive sputum, spleen and stomach discord, memory loss, and constipation.

Ingredients

Dumplings Stuffed with Wormwood

1. Prepare chrysanthemum, minced meat, and white sesame seeds.

Dumplings Stuffed with Wormwood recipe

2. Prepare the flour, and the egg smashes in the flour.

Dumplings Stuffed with Wormwood recipe

3. Slowly pour in warm water, stirring while pouring.

Dumplings Stuffed with Wormwood recipe

4. Knead the stirred flour into a dough and wake up for a while.

Dumplings Stuffed with Wormwood recipe

5. Prepare the filling, wash and chop chrysanthemum chrysanthemum, put it in a basin, add sesame, five-spice powder, oil, and salt and mix well

Dumplings Stuffed with Wormwood recipe

6. Stir into filling

Dumplings Stuffed with Wormwood recipe

7. The awake dough is rolled into strips and cut into ingredients.

Dumplings Stuffed with Wormwood recipe

8. Roll into a cake.

Dumplings Stuffed with Wormwood recipe

9. Take a pie and put the filling.

Dumplings Stuffed with Wormwood recipe

10. Knead to make dumplings.

Dumplings Stuffed with Wormwood recipe

11. Make dumplings.

Dumplings Stuffed with Wormwood recipe

12. Bring the water in the pot to a boil, add the dumplings, add cold water after boiling, and cook for three times until the dumplings float.

Dumplings Stuffed with Wormwood recipe

Tips:

The dumplings have just been out of the pot, remember to stir the dumplings with a spoon. Otherwise it will stick to the pot easily.

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