1. Soak the Hericium erinaceus in cold water, changing the water in due course.
2. Put the soaked Hericium erinaceus into a boiling pot and cook for 20 minutes, then remove it to cool, and drain the water.
3. Heat the cornmeal and stir with water.
4. Add wheat flour and make a dough and let stand for 10 minutes.
5. Pick and wash the leeks, soak them in cold water for 20 minutes, remove and chop them.
6. Chop Hericium erinaceus, add salt, soy sauce, light soy sauce, pepper, sugar, minced ginger, and sesame oil and stir well.
7. Chopped leeks and stirred hericium edodes are put together, then add a little salt and stir evenly to make dumpling stuffing.
8. The left-side dough is made into a medium-sized noodle.
9. Press the noodles flat and add the fillings.
10. Wrap the stuffing tightly with noodles to form dumplings, which are steamed in a steamer.
11. Just steam it out of the pot and enjoy it.
Tips:1. The fillings are matched according to personal preference.
2. Condiments are added according to personal taste.
3. The steaming time is based on the cooked dumplings.
