Dumplings with Chinese Chives and Hericium

Name: Dumplings with Chinese Chives and Hericium
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Hericium erinaceus; 300g Chives; 250g Cornmeal; 80g Wheat flour; Some salt; Some Soy sauce; Some pepper; Some Sugar; Some ginger; Some sesame oil

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For those who love to eat leek, as long as it is leek stuffing. Using Hericium erinaceus and leeks to make stuffed cabbage dumplings is also a favorite. "

Dumplings with Chinese Chives and Hericium

1. Soak the Hericium erinaceus in cold water, changing the water in due course.

2. Put the soaked Hericium erinaceus into a boiling pot and cook for 20 minutes, then remove it to cool, and drain the water.

3. Heat the cornmeal and stir with water.

4. Add wheat flour and make a dough and let stand for 10 minutes.

5. Pick and wash the leeks, soak them in cold water for 20 minutes, remove and chop them.

6. Chop Hericium erinaceus, add salt, soy sauce, light soy sauce, pepper, sugar, minced ginger, and sesame oil and stir well.

7. Chopped leeks and stirred hericium edodes are put together, then add a little salt and stir evenly to make dumpling stuffing.

8. The left-side dough is made into a medium-sized noodle.

9. Press the noodles flat and add the fillings.

10. Wrap the stuffing tightly with noodles to form dumplings, which are steamed in a steamer.

11. Just steam it out of the pot and enjoy it.

Tips:
1. The fillings are matched according to personal preference.
2. Condiments are added according to personal taste.
3. The steaming time is based on the cooked dumplings.