Dumplings with Distillers Longan and Glutinous Rice Balls

Dumplings with Distillers Longan and Glutinous Rice Balls

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Longan is actually what we usually call "longan". There are many benefits of eating longan, but it turns out that eating longan also has disadvantages. Although longan is nourishing, it depends on physical fitness to eat. Some people are not suitable for eating or avoid eating longan.
Is it inappropriate for some people to eat longan?
1. Due to the warm and moist eating habits of longan, it is not suitable for people who are known to have phlegm dampness, stomach fire and wind-heat attacking the lungs;
2. People with warm physique, yin deficiency and fire, diabetes, pain, gangrene, boils, menorrhagia, urethritis, pelvic inflammatory disease and other inflammations and thick and greasy tongue are not to eat;
3. Children and adolescents should not eat too much.

Ingredients

Dumplings with Distillers Longan and Glutinous Rice Balls

1. Materials

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

2. Shelling

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

3. Boil water

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

4. Put in lees, put in glutinous rice balls

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

5. Boil slightly

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

6. Put in brown sugar

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

7. Put in the longan

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

8. Cook the glutinous rice balls

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

9. Can

Dumplings with Distillers Longan and Glutinous Rice Balls recipe

Tips:

The glutinous rice balls can be boiled separately, and the juice is not thick.

Comments

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