Dumplings with Distillers Longan and Glutinous Rice Balls
                            
                                1.
                                Materials
                                    
                            
                            
                                2.
                                Shelling
                                    
                            
                            
                                3.
                                Boil water
                                    
                            
                            
                                4.
                                Put in lees, put in glutinous rice balls
                                    
                            
                            
                                5.
                                Boil slightly
                                    
                            
                            
                                6.
                                Put in brown sugar
                                    
                            
                            
                                7.
                                Put in the longan
                                    
                            
                            
                                8.
                                Cook the glutinous rice balls
                                    
                            
                            
                                9.
                                Can
                                    
                            
                            
                                Tips: 
                                The glutinous rice balls can be boiled separately, and the juice is not thick.