1. The amount of quick-frozen vegetarian dumplings.
2. Boil the water in the hook, put the dumplings in, and gently push away from the bottom of the pot with a spatula to prevent the bottom of the pot from sticking.
3. Boil three times and point water three times. (Vegetarian, cook more).
4. The dumplings all floated up.
5. Remove and set aside.
6. Small grains of ginger and garlic, green and red peppers.
7. Heat an appropriate amount of oil in a pot, sauté ginger garlic, green and red pepper until fragrant.
8. Pour in half a spoon of boiling water, salt, and light soy sauce to taste.
9. Pour on the dumplings and mix well.
10. Finished product.
11. Finished product.
