1. Spinach juice
2. Mix the white dough with water and let it rest for 20 minutes. Knead the dough during this period. Seal loose dough.
3. Make up the green dough and roll it into a thin dough, wrap the white dough, as shown in the picture
4. Cut noodles into uniform size
5. Roll into dumpling wrappers
6. Pack the right amount of stuffing
7. Pinch the dough of the dumplings
8. Boil dumplings in a pot under water and boil for five minutes.
Tips:Squeezing spinach juice must be freshly squeezed or preserved in the dark.
