Duoduo Shiitake Mushroom Sauce

by Olivermanka

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Shiitake sauce, sold in the supermarket is quite expensive, a small bottle of more than ten yuan, a few times the steamed buns are gone, and the family loves it very much, just in time for my mother to buy a large bag of mushrooms, let's make a mushroom sauce. Facts have proved that at home, it is possible to make works that do not lose the shiitake sauce on the market. How fragrant is it? I fry the sauce after the meal, but my brother ate a little and a half. Everyone try it too! "

Duoduo Shiitake Mushroom Sauce

1. Wash the shiitake mushrooms and squeeze dry.

2. Cut into pieces, not too small. It can be seen that the shiitake mushrooms are in a refreshing, loose and non-sticky state. If your shiitake mushrooms are too moist, you need to let them air dry.

3. Fried peanuts.

4. Fry the oil for use.

5. Roast fragrant black sesame seeds over low heat. stand-by.

6. After the peanuts have cooled slightly, put them in a fresh-keeping bag, and roll them out with a rolling pin.

7. Blow away the red clothes. It's almost enough~

8. Mix the diced mushrooms with flour.

9. Control the amount of flour by yourself, add a small amount of it several times, and just apply a thin layer on each shiitake mushroom.

10. Deep-fried shiitake mushrooms~Put it in after the oil is hot, on medium heat.

11. It can be fished out when it's fried to this state.

12. Leave the bottom oil in the pot, don't have too little bottom oil~ Stir-fry the shallots, ginger slices, a small handful of Chinese pepper, and dried chilies over low heat.

13. The material that was sacrificed for the country was taken out and discarded.

14. Take a small bowl and make the sauce. One spoonful of bean paste, one spoonful of soybean paste, one spoonful of sweet noodle paste.

15. The sauce is fried in the bottom oil of the frying head and fragrant.

16. Add shiitake mushrooms and stir fry. Add light soy sauce.

17. During the stir-frying process, the shiitake mushrooms will produce oil. After the oil is slightly oiled, add an appropriate amount of water and simmer slowly over low heat. Add thirteen incense, black pepper powder, and dry chili noodles according to personal preference. Stir fry and wait for the water vapor to evaporate.

18. After the water vapor evaporates, add the processed ground peanuts and black sesame seeds, and stir-fry them evenly. Turn off the fire~

19. Put the noodles with the steamed buns, it’s fragrant, don’t want it~ I don’t like too much oil, so I didn’t make it into a commercially available one soaked in a large amount of oil. If you like that, when you stir fry the ingredients Just leave more primer~

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