Durian Cake
1.
All ingredients except durian, cheese, and salad dressing are mixed well.
2.
Knead into a smooth dough, cover with plastic wrap and ferment to double its size.
3.
Crush the durian into a puree with a spoon
4.
Add cheese
5.
Mix well
6.
The fermented dough is vented and rounded and divided into two parts.
7.
Spheronize separately
8.
Roll into a circle
9.
Put on the filling
10.
Squeeze the salad dressing
11.
Squeeze the mouth tightly
12.
Turn over
13.
Brush with egg wash and sprinkle with white sesame seeds
14.
Preheat the middle layer in the oven at 180 degrees and bake for 25 minutes
15.
Cut open
16.
Began to eat.
Tips:
The closing must be tightened, otherwise it will burst when baking.