1. Prepare the raw materials and wash them. The crucian carp is marinated in salt for ten minutes. The durian cores are dug out and cut into large pieces. The ginger is sliced and sliced. The chives are chopped and chopped green onions for later use.
2. Stir the ginger slices in a hot pan with cool oil and fry the carp until slightly yellow on both sides.
3. Add appropriate amount of water, pour in durian cores, appropriate amount of cooking wine, bring to a boil on high heat, turn to low heat and cook for about 30 minutes.
4. Add coriander and chopped green onion.
5. Season with salt and remove.
Tips:The common practice is to cook durian in chicken soup. In fact, durian soup in crucian carp soup is also good.
