Durian Core Crucian Fish Soup

Name: Durian Core Crucian Fish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Crucian carp; Some Durian core; Sangen parsley; 2 Chives; Some ginger; Some Cooking Wine; Suitable for oil; Some salt

by Sister Hua's Private Kitchen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

When durian is made, the meat is usually eaten and the skin is thrown away. The inner core of the durian is used to make the best use of it. It is delicious and nutritious. Let’s do it

Ingredients

A Crucian Carp
Some Durian Core
Sangen Parsley
2 Chives
Some Ginger

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Suitable for Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Durian Core Crucian Fish Soup

1. Prepare the raw materials and wash them. The crucian carp is marinated in salt for ten minutes. The durian cores are dug out and cut into large pieces. The ginger is sliced and sliced. The chives are chopped and chopped green onions for later use.

2. Stir the ginger slices in a hot pan with cool oil and fry the carp until slightly yellow on both sides.

3. Add appropriate amount of water, pour in durian cores, appropriate amount of cooking wine, bring to a boil on high heat, turn to low heat and cook for about 30 minutes.