Durian Pizza
1.
Mix all the ingredients except butter in the main ingredient and knead into a dough
2.
Add butter and knead until the expansion stage
3.
Fermented to double size
4.
The fermented dough is squeezed out of air, covered with plastic wrap, and proofed at room temperature for 15 minutes
5.
Use a rolling pin to roll into a round cake about 9 inches in size
6.
Put it on the pizza tray and make it thin in the middle and thick around the edges.
7.
Use a fork to make a small hole in the middle of the dough
8.
Let stand for 10 minutes, sprinkle with about 30 grams of mozzarella cheese
9.
Put the durian meat on it. If you like to eat durian, just put it more generously.
10.
Spread a layer of mozzarella cheese (approximately 60 grams), and put the mango into small pieces
11.
Edge brush layer oil
12.
Heat up and down in the middle of the oven at 200 degrees for 12 minutes. Take out the pizza and sprinkle 20 grams of mozzarella cheese on the surface. Bake for a few minutes until the cheese melts. Pay attention to the coloring. If it is baked for too long, it will affect the drawing state ( Temperature and time are for reference only, adjust with the temper of your own oven)
13.
Out of the oven! Golden color, smooth taste
Tips:
1. Each type of flour has different water absorption. It is recommended not to add all the water in the dough at one time, leave a small amount to see the dry and wet conditions of the dough before adding
2. The amount of mozzarella cheese, durian and mango can be added or subtracted according to your preference
