1. Except the durian, the cheese is put in the bread machine, put in the order of liquid first, then solid, select the kneading program, and it takes 20 minutes. Put it in the upper part of the oven, put half a bowl of hot water below, keep it moist and ferment at 38 degrees
2. Divide it into 150 grams each, don't roll it out too easily. Compare the size of the pizza plate
3. I decided to make a small portion, about six inches or so, so that people don’t hate eating alone, haha. Pierce it with a fork to avoid deformation
4. This is the baked pizza crust. The heat is 170 degrees for 8 minutes. Let’s make the durian pizza directly. The crust will be more crispy after baking.
5. Just tear a piece of Cheddar cheese into small pieces, and lightly smear the crushed durian filling
6. Finally, sprinkle with thick mozzarella cheese, put it in the oven and fire at 180 degrees for 15 minutes
