1. Prepare the necessary ingredients
2. Knead the dough first, you can knead by hand or by machine. Pour in water first, then separate salt and sugar, pour in flour, ordinary flour, and then add yeast to knead into a smooth dough, then seal and ferment, and the fermentation is good. The standard is like this. If you open the dough, there are many small honeycomb holes, which means it will be fermented.
3. When fermenting the dough, you can process the durian by removing the core of the durian and mashing it into a puree with a spoon. Some people add condensed milk. In fact, the durian is already very sweet and there is no need to add anything at all.
4. The fermented dough is rolled into a disc about the size of the mold, and then placed in the mold. The mold needs to be brushed with oil to prevent sticking and butter for the best effect. Then use a fork to pierce some small holes in the dough. This way the dough won’t bulge up when you bake it, and then squeeze a little bit of salad dressing, if not, you can omit it.
5. Sprinkle a handful of mozzarella, about half the amount, and spread the mashed durian flat on top. At this time, I can smell the smell of durian, but if I like it, I also licked the durian on the spoon. Can't be wasted,
6. Preheat the oven, fire up and down, and bake the middle layer at 200 degrees for about 16 minutes.
7. Zeng Gongzi Musang King Durian, sticky mouth and teeth leave fragrance
Tips:When using fruit to make pizza, pay attention to the moisture of the fruit. If the moisture is relatively large, you need to roast it in advance to remove the moisture. If the moisture content of durian is not large, you can roast it directly.
The temperature and time of the oven are different for everyone, so you should adjust them according to your own oven's actual situation.
