1. Prepare the flour and put a small amount of salt in it
2. Prepare warm water and put a spoonful of sugar to melt, and then add yeast. After adding sugar, yeast will be easier to ferment. The water temperature is about 40-50 degrees, it will kill the yeast if it is high.
3. Knead the dough and knead it into a smooth dough. I can only make the dough smooth now. I can't do it by hand or pot.
4. Put it in a warm place to ferment, I put a hot water bottle underneath
5. The dough has doubled its original size and is now ready
6. Prepare butter and cream cheese, soften the butter with water
7. Add butter to the dough and press evenly
8. Roll out a dough, not too thin or too thick, put it on a pizza pan, spread a layer of butter on the pan, and spread a layer of butter on the sides of the pancake.
9. Tie the dough to prevent it from swelling during baking
10. Spread a layer of cream cheese
11. Puree the durian and spread it on the cake
12. Spread evenly, if you like it, you can put some durian pieces on it, the taste is better
13. Spread a layer of mozzarella cheese
14. Preheat the oven, adjust by yourself according to the temperature of your oven, mine is 200 degrees up and down fire for 18 minutes
15. It will come out when the cheese changes color
