1. Ingredients: flour, butter, yeast, durian pulp, cheese, a little salt
2. Use warm water to melt the yeast a little bit and add it to the flour. Use chopsticks to stir the flour into a flocculent shape. Add appropriate amount of salt
3. Use your hands to mix the flour into a smooth dough
4. After an hour, the dough will develop well. If the weather is cold, the fermentation time of the dough will be longer. Use your fingers to poke a hole in the dough. If the dough does not shrink, it means the dough will be well developed.
5. Knead the dough to make a pizza base
6. Preheat the pan without adding oil to a low fire, put the cake dough, and then use a fork to make some holes on it. It must be a low fire, otherwise the high fire will easily burn the cake dough
7. Sprinkle the cheese evenly on the dough
8. Press the durian pulp into a puree with a spoon
9. The cheese starts to melt
10. Spread durian pulp evenly on top with a spoon
11. Sprinkle a layer of shredded cheese on the durian pulp
12. Finished product
13. Finished product
14. Because it is baked in a pan, the temperature is not as high as in an oven, so the cheese is just a little bit shredded
15. Finished product
16. The finished product, although the presentation is not good, but the taste is quite good, because the real materials are used
Tips:If there is no butter, you can use corn oil or sunflower oil instead.
