Durian Waffles
1.
Prepare ingredients: 105g all-purpose flour, 100g low-gluten flour, 25g white sugar, 40g whole egg liquid, 80g milk, 3g yeast, 25g butter, 10g milk powder, 2g salt, 100g durian pulp ；
2.
Put 105 grams of all-purpose flour, 100 grams of low-gluten flour, 25 grams of white sugar, 3 grams of yeast, 10 grams of milk powder, and 2 grams of salt into the mixing bowl;
3.
Put 40 grams of egg liquid and 80 grams of milk into the mixing bowl, and knead it into a dough;
4.
Then add the softened butter and continue to knead into a smooth dough without filming;
5.
Wrap the finished dough in plastic wrap and ferment to 2 times its size or put it in the refrigerator overnight;
6.
Fermented to about twice the size, exhausted and rounded;
7.
Divide the dough into equal-sized portions, cover with plastic wrap and let for 15 minutes;
8.
Divide 100 grams of durian pulp into small pieces of about 8 grams each;
9.
Take a small dough, roll it into a sheet with a rolling pin, put the durian pulp in it and wrap it;
10.
Wrap it up like a bun, with the mouth down;
11.
Preheat the waffle maker for a few minutes and put in a dough;
12.
Put the lid on and heat it for about 3 minutes, depending on the firepower of your own machine, and master the time!
13.
Mr. Zeng Zi Musang King Durian, the cheese-like silky soft waxy sweet to burst!
Tips:
1. Low-gluten flour is used for the dough to make the waffle softer, but it does not form a dough. It can also be replaced with the same amount of all-purpose flour and knead it into a dough.
2. The humidity of the dough is high, and the taste is relatively soft; the humidity of the dough is low, and the taste is relatively solid. So pay attention to the difference caused by the different water absorption of flour.
3. The dough is sticky, knead it evenly and basically form a dough.
4. If you plan to refrigerate overnight, you can knead it into a dough, ferment at room temperature for about half an hour, and keep it in the refrigerator. After taking it out the next day, continue with the next steps.
5. The heating temperature and time of different waffle machines are different, pay attention to control the heat. Generally, you can see white smoke, just smell the fragrance, which is relatively soft; if the baking time is long, the taste will be drier.
