Dutch Country Waffles

Name: Dutch Country Waffles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 150ml milk; 3 pcs egg; 100g bacon; 50g Cheddar cheese; 3g yeast; 1 tablespoon Caster sugar; a little salt; a little Salad oil; 1 Cucumber; Some Cherry tomatoes; A Chives; a little Sugar; a little black pepper powder; Some Grape vinegar

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Among the many waffle recipes, I found a savoury waffle with a very unique taste—the Dutch country waffle. From the ingredient point of view, this waffle should be mainly salty and crunchy, with a salad made of seasonal fresh vegetables, and its flavor is mainly from Dutch cheese. Compared with ordinary sweet waffles, this waffle is more like a staple food.
The ingredients are very easy to get, and most of them are common ingredients around us. Only Dutch cheese can't be forced, it can be replaced by other cheeses, such as cheddar cheese. Those who like cheese will sprinkle a thick layer on it, and they will be hooked—"

Dutch Country Waffles

1. Cut the bacon into small pieces

2. Heat the wok, add appropriate amount of salad oil, stir-fry the bacon on a low heat until it is golden in color, and then set aside; if the bacon is fat, you can dry it directly without oil;

3. Mix flour, yeast powder, milk, sugar, salt and eggs, stir well, cover with plastic wrap, and ferment for 30 minutes at room temperature;

4. After the fermentation is complete, add the bacon and mix well;

5. Add cheese and mix well;

6. Pour the batter into the waffle mold, preheat the oven at 180 degrees, lower the heat at 200 degrees for 5 or 6 minutes, put it in the mold, bake for about 20 minutes, turn it upside down and put it on the plate, sprinkle with some cheese while it’s hot Silk (except the portion, sprinkle more if you like, or not sprinkle if you don't like), eat with a salad of cucumber, cherry tomatoes, and shallots.

7. 1 small cucumber, appropriate amount of cherry tomatoes, 1 small shallot, a little salt, a little sugar, a little black pepper, a little salad oil, a little grape vinegar, mix into a salad, (or any vegetable salad you like, mix well Appropriate flavor you like) Put it on the table with the waffles!

Tips:
What this waffle wants is a fragrant and crunchy texture. It does not need to be over-fermented, just a little sober. If you like the fluffy taste, you can extend the fermentation time, ferment to double the size and then bake it.