1. Put the main ingredients into the bread machine and kneading for 15 minutes, then add salt and butter, and put the raisins in the later stage. The whole process will be mixed for 30 minutes
2. 30 minutes for the first time
3. Compression Surgery
4. Fold inward on the left and right, then fold it into an olive shape
5. Beard knife
6. Surface scratches
7. Perform the second fermentation for 1 hour
8. Spray water on the surface
9. Preheat the oven to 200 degrees and place the lower layer, bake for about 30 minutes
10. Less sugar and less oil
11. Blended with grain fragrant, high nutrient content
