1. Cut off the nails of the chicken feet and cut into pieces.
2. Put it in water and cook.
3. Remove scum, put ginger, cooking wine, green onions.
4. Take out the chicken feet and soak them in cold boiling water.
5. Drain the water and put the cut small red peppers. (If you like spicy, you can put more)
6. Add lemon slices, light soy sauce, salt, and stir well.
7. Stir several times to make the color more uniform.
8. Put it into a bowl and start eating.
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