East African Roast Chicken

East African Roast Chicken

by Magic Rachel

5.0 (1)







This is an African dish, and East Africa is East Africa, from the taste of Africa.
A variety of spices mixed with Sydney wine, coconut milk, tomato puree, this combination is very exciting, and then sprinkle some chili powder, it also has a finishing effect, and the misty taste runs between the lips and teeth. As a result, the aroma floated out of the tin foil when it was half baked! Spicy and crispy! "

East African Roast Chicken

1. Wash the chicken thighs and use kitchen paper to absorb the moisture; for a more delicious taste, cut a few cuts on the chicken thighs to see the bones

East African Roast Chicken recipe

2. Sprinkle salt on each chicken leg and massage inside and out to ensure that the skin and meat can be evenly wiped;

East African Roast Chicken recipe

3. All the ingredients are mixed, and the blender makes a paste

East African Roast Chicken recipe

4. Add the chicken legs and marinate overnight

East African Roast Chicken recipe

5. Preheat the oven to 200 degrees Celsius and place the chicken drumsticks on the baking tray

East African Roast Chicken recipe

6. Cover with tin foil, bake for half an hour, remove the tin foil, continue baking for 20 minutes, GRILL/BROIL 3-5 minutes until the skin is crispy. (Roast the whole chicken, 190 degrees Celsius, it takes longer, 1-1.5 hours, remember to turn over during the period)

East African Roast Chicken recipe


1. Cumin or thyme can be replaced by coriander powder;

2. Those who want to roast vegetables together, put the vegetables in about half an hour before roasting; potatoes can be put in the oven together with the chicken.

3. Personal experience, coconut milk is cheaper and thinner, and vice versa.


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