Easy and Delicious Claypot Rice
1.
I like to tore sesame seeds in the dish to increase the fragrance. The cooked sesame seeds sold in the market are not delicious, so I buy a pack of raw sesame seeds and fry them by myself. When the non-stick pan is hot, turn off the heat and pour the sesame seeds in, flip it slowly with a spatula
2.
Put it in a bowl if it changes color, you can use it for anything else in the future
3.
I bought three pieces of chicken breasts at a time, washed them and marinated them, and then sealed them in a pack of 100 grams in the freezer. It is convenient to hold when eating.
4.
The rice is soaked for more than an hour in advance. I feel that steaming the rice in a casserole is quite fast, and it will be ready in about ten minutes, so I fry the mushrooms first, and steam the rice over the fire when I fry the chicken.
5.
There is an eye on the casserole cover. Steam the rice on high heat. SAIC, turn off the heat, and the chicken is fried. When I stir fry the white fungus, turn off the heat. At this time, pour the soup into the vegetable pot.
6.
I'm too lazy to make the juice in the bowl, so I pour all the seasoning into the pot and stir it with a shovel, and boil the juice over the heat. The juice is cooked and the rice is cooked.
7.
Bring the rice down and put it on the plate, or serve it directly for fear of scalding the table. I didn’t fry the lettuce. Cut it into sections and put it on the steamed rice.
8.
Pour the fried vegetables directly on the lettuce
9.
Pour the boiled soup on the rice
10.
Take the spoon and mix the rice well, the lettuce is also cooked, the taste is very refreshing because of the lettuce and white fungus
Tips:
The chicken is marinated and frozen in advance, so take it out before eating. It takes only 20 minutes to prepare this claypot rice, which is very convenient. I feel more nutritious and save time than eating out
