Easy Beef Ball Pizza

Name: Easy Beef Ball Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece green pepper; 1 sheet Pizzapi; A few beef ball; A few Mushroom Pork Ball; Some Mozzarella cheese; 1/2 a piece Yellow pepper; Some ketchup; A few Shrimp balls; 1/2 a piece onion

by Meatball sister

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Every time I want to go out to eat pizza, there will be a long line of waiting until I’m hungry. How can I tolerate this long wait for foodies, so Wanzimei decided to wave goodbye to this situation and teach you that you can relax at home. Make pizza, eat it anytime, anywhere, you don’t have to wait in line outside, the point is →_→If you do it yourself, the ingredients are enough~sufficient (¯﹃¯), combined with your favorite taste, and finally sprinkled with a thick layer Thick cheese, a bite of the whole mouth full of milky aroma and food satisfaction, coupled with a glass of iced Coke, there is no sense of happiness! "

Ingredients

1/2 a piece Green Pepper
1 sheet Pizzapi
A few Beef Ball
A few Mushroom Pork Ball
Some Mozzarella Cheese
1/2 a piece Yellow Pepper
Some Ketchup
A few Shrimp Balls
1/2 a piece Onion

Easy Beef Ball Pizza

1. Prepare the ingredients, wash the vegetables, and thaw the meatballs

2. Cut green peppers and yellow peppers into pieces, cut meatballs into pieces, and slice onions on a plate and prepare.

3. Spread the tomato sauce evenly over the pizza crust, and then spread the ingredients layer by layer.

4. Spread the vegetables first, then the meatballs

5. Preheat the oven first and use 170° for 10-15 minutes. Note that the process needs to be adjusted to avoid uneven heating and black edges. The baking function of the microwave oven can also be used, depending on the machine. Finally, let’s sprinkle a layer of cheese crazily (personally recommend more cheese)