Easy Cooking in The Oven-baked Potato Balls with Cheese

Name: Easy Cooking in The Oven-baked Potato Balls with Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 2 bacon; Some onion; Some butter; Some egg; Some Masu; Some salt; Some Crushed black pepper; Some Basil; Some Pizza Grass

by sunshinewinnie

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

ACA oven ATO-HB38HT, my new oven, I made a light meal today, baked potato balls with cheese, crispy on the outside, soft on the inside, mellow cheese, plus the aroma of bacon and onion, not too delicious. "

Easy Cooking in The Oven-baked Potato Balls with Cheese

1. Wash the potatoes first, and steam them in a pot. If the potatoes are larger, they can be cut into larger pieces, which makes them easier to cook and soft. I steamed them for about 30 minutes.

2. Peel the steamed potatoes and crush them.

3. Chop bacon and onion.

4. Put butter in the pan, add onion and bacon and fry until cooked.

5. Add seasoning to the mashed potatoes.

6. Add bacon and chopped onion and mix well.

7. Arrange the mashed potatoes into round balls.

8. Brush with egg liquid and sprinkle with mozzarella cheese.

9. Bake in the preheated oven.

Tips:
Ingredients: 250 grams of potatoes

Ingredients: Bacon, two onions, butter, eggs, mozzarella

Seasoning: salt black pepper crushed basil pizza grass

Baking: middle layer of the oven, upper layer 220 degrees, lower layer 200 degrees, 10 minutes, then put in the upper layer of the oven, 250 degrees for 5 minutes to color. (Adjust according to your own oven)