Easy Cooking of Intestinal Scavenger-roasted Konjac Tofu
by Tiramisu
Favorite
Difficulty
Normal
Time
10m
Serving
2
Today, a super simple yet delicious roasted konjac tofu is known as an intestinal scavenger.
The main ingredient of konjac is glucomannan, which is a high-quality natural dietary fiber that can hinder the body's excessive absorption of sugar, fat, and cholesterol.
Konjac does not provide calories in the body's metabolism process, but it can also increase satiety, dilute harmful substances in the intestines and stomach, improve intestinal control ability, and accelerate the digestion of food.
Through the intestine, it has the effect of preventing and adjuvant treatment of obesity, cardiovascular disease, diabetes, gastrointestinal cancer, high cholesterol and other diseases. It also has the effect of detoxification and beauty, and is a veritable intestinal scavenger.
The cellulose in konjac has the function of promoting gastrointestinal peristalsis and moistening the bowel, and can quickly excrete toxic substances in the intestines, thereby effectively preventing constipation, and has an auxiliary treatment effect on colon cancer, hemorrhoids, and venous tumors.
In addition, it has the effect of reducing the accumulation of cholesterol in the body, which is of great significance for the prevention and treatment of hypertension and arteriosclerosis. Konjac is also a unique food additive. If a small amount of konjac flour is added to food, it can increase nutrition and improve food quality.
Therefore, konjac is a new and ideal nutritious and health food.
And I think the most popular thing about it is that it is very simple to cook, you can mix and cook it according to your own preferences, how to make it and how delicious it is! "
The main ingredient of konjac is glucomannan, which is a high-quality natural dietary fiber that can hinder the body's excessive absorption of sugar, fat, and cholesterol.
Konjac does not provide calories in the body's metabolism process, but it can also increase satiety, dilute harmful substances in the intestines and stomach, improve intestinal control ability, and accelerate the digestion of food.
Through the intestine, it has the effect of preventing and adjuvant treatment of obesity, cardiovascular disease, diabetes, gastrointestinal cancer, high cholesterol and other diseases. It also has the effect of detoxification and beauty, and is a veritable intestinal scavenger.
The cellulose in konjac has the function of promoting gastrointestinal peristalsis and moistening the bowel, and can quickly excrete toxic substances in the intestines, thereby effectively preventing constipation, and has an auxiliary treatment effect on colon cancer, hemorrhoids, and venous tumors.
In addition, it has the effect of reducing the accumulation of cholesterol in the body, which is of great significance for the prevention and treatment of hypertension and arteriosclerosis. Konjac is also a unique food additive. If a small amount of konjac flour is added to food, it can increase nutrition and improve food quality.
Therefore, konjac is a new and ideal nutritious and health food.
And I think the most popular thing about it is that it is very simple to cook, you can mix and cook it according to your own preferences, how to make it and how delicious it is! "
