1. Dice carrots, chop cabbage leaves, beat eggs and set aside
2. Heat the pan and let the oil heat up, add the egg to shape and remove it, don’t fry it too cooked
3. Leave the oil in the pan, add the carrots and cabbage leaves and stir-fry for a while, add the white rice, continue to fry for about 30 seconds, add the eggs, salt chicken essence, and fry until it is cooked.
Tips:1. It would be better to add ham and corn
2. I love the crispy feeling of cabbage, so I put more
