Easy Egg Minced Pork Sauce
1.
Prepare the ingredients ~ chop the meat into the bottom ~ beat the eggs with a whisk, chop the shallots and garlic, and shred the cucumber for use~~ Pay special attention to my use of pork belly, I cut the fat on the pork belly to refine the oil, so that the sauce Will be more delicious
2.
Add bean paste to the evenly beaten egg mixture
3.
Stir the egg liquid and bean paste evenly
4.
There is no need to put oil in the pot to refine the fat into oil
5.
Don't throw away the refined fat residue and dice it for later use~The fat residue will enhance the taste of the sauce~~Don't throw away the refined oil
6.
There is more oil for fried sauce than for stir-frying~ Then pour some peanut oil into the pot. When the oil temperature reaches 7 minutes, pour in shallots and garlic and stir to get the fragrance.
7.
Stir the scallions and garlic, add in the chopped minced meat and stir fry
8.
Stuffy the pot on a large fire cover will make the meat harder
9.
Add the stirred sauce and stir fry for 2 minutes
10.
Pour in the cut fat residue and dried chilies, then stir fry, add three tablespoons of water, and simmer for 2 minutes
11.
Turn off the heat and get out of the pot O(∩_∩)O~
12.
If you like noodles, use cold water to sift it and add the water to the fried sauce and your favorite ingredients~ You can also eat fried sauce with rice~~
Tips:
If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and store it in the refrigerator, and eat it next time. It is best not to put it in the open air, so as not to grow hair.
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