Easy Enoki Mushroom Grilled Fish

Name: Easy Enoki Mushroom Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g fish; 150g Enoki mushroom; About 5ML Lemon juice; Some salt; 1 tablespoon Soy sauce; 1 tablespoon Corn oil; 1 small piece ginger; 1 tablespoon Cooking Wine

by Big dust zi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have to eat well by myself~ I flipped through the refrigerator and only found 1 enoki mushroom and 2 slices of fish, so I decided to have a simple grilled fish, the most important thing is that the kitchen does not need to open the fire, hehe"

Ingredients

150g Fish
150g Enoki Mushroom
About 5ML Lemon Juice
Some Salt
1 tablespoon Soy Sauce
1 tablespoon Corn Oil
1 small piece Ginger
1 tablespoon Cooking Wine

Easy Enoki Mushroom Grilled Fish

1. Prepare ingredients, slice ginger, wash enoki mushroom and set aside.

2. Put the fish in a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of salt, massage evenly, and marinate for 5 minutes

3. Spread the washed enoki mushrooms on the baking tray and place the fish fillets

4. Squeeze lemon juice on the fish (the lemon juice is used to improve the freshness and remove the fishy, so you don’t need to leave it)

5. Sprinkle 1 spoon of corn oil first, then 1 spoon of light soy sauce

6. Put it in a preheated oven, 220 degrees, middle level, hot air, and bake for 20 minutes (time and temperature for reference, the specific time is baked until the fish is cooked)