Easy Honey Lemonade

Name: Easy Honey Lemonade
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs lemon; 1 bottle honey; 1 piece bottle; 2 tablespoons salt

by Sanmao's daughter-in-law

4.7 (1)

Favorite

2

Difficulty

Easy

Time

48h

Serving

3

In summer, come with a cup of honey lemon to relieve the heat, appetizing and whitening.

Ingredients

2 pcs Lemon
1 bottle Honey
1 piece Bottle
2 tablespoons Salt

Buy on JD Buy on Amazon

Easy Honey Lemonade

1. Lemon wash

2. Rub off the wax on the epidermis with salt

3. Cut into thick slices about 7 mm or so, dig out the core, otherwise it will be bitter

4. Find a clean bottle without oil and water, pour a layer of honey and a slice of lemon

5. Keep putting

6. I've been putting out the lemon layer by layer

7. Finally, cover with a thick layer of honey. Don’t let it go, or it will be sour and marinate for 2 days before eating.

Tips:
Soaking in water is also special. First take a slice of lemon and brew with boiling water to make the lemon taste. (Take the lemon chopsticks, the spoon should not have oil or water). After the water temperature, add two spoons of honey. Add according to personal taste. To destroy the nutritional value of honey, we must use warm water