1. Lemon wash
2. Rub off the wax on the epidermis with salt
3. Cut into thick slices about 7 mm or so, dig out the core, otherwise it will be bitter
4. Find a clean bottle without oil and water, pour a layer of honey and a slice of lemon
5. Keep putting
6. I've been putting out the lemon layer by layer
7. Finally, cover with a thick layer of honey. Don’t let it go, or it will be sour and marinate for 2 days before eating.
Tips:Soaking in water is also special. First take a slice of lemon and brew with boiling water to make the lemon taste. (Take the lemon chopsticks, the spoon should not have oil or water). After the water temperature, add two spoons of honey. Add according to personal taste. To destroy the nutritional value of honey, we must use warm water
