1. Soak the sweet potato flour with hot water 30 minutes in advance, and then change the water to soak it for later use.
2. Deep fry the peanuts in a frying pan and remove them for later use.
3. Mince garlic, green onions, and mustard. Cut parsley into small pieces.
4. Prepare boiling water, add sweet potato flour and cook for two minutes.
5. Put the boiled sweet potato flour into the container and add a little boiled flour water
6. Add two teaspoons of light soy sauce, 1/3 teaspoon of salt
7. Add green onions, coriander, minced garlic, and mustard
8. Add half a teaspoon of pepper oil, a teaspoon of balsamic vinegar, two teas of sesame oil, sprinkle with peanuts.
9. Finished product
10. Sour and spicy appetizer, super enjoyable!
