Easy Lemon Curd Crispy Cup

Easy Lemon Curd Crispy Cup

One day, the editor of Changdi sent me a trial link for Changdi oven, which is a subversive traditional baking oven that integrates intelligence and advanced Internet technology. After filling in the information, I look forward to it, but I think it’s impossible to apply. After all, I didn’t cook much since years ago until now, let alone use the oven.
Later, I saw a list of winners in a Weibo reposted by Ma Lin. I was just going to congratulate him. I didn't expect to see my name in it by accident. I was very excited and looking forward to it. Thank you very much for having this trial opportunity, you can use the intelligent oven to make delicious dishes.
In anticipation, I finally waited for the express package, and I couldn’t wait to open it. I tried all the functions of the power on. The whole shell is all-steel thickened shell design, which is not only thicker and stronger than the previous plastic shell, but also looks calm and atmospheric. The use of a double-sealed tempered glass door is stronger and more durable than the tempered glass door of a traditional oven.
The same function menu position as the traditional oven is changed to a full touch computer control panel, with up/down, up, down, top baking/spinning, fermentation/thawing, bread/cake, biscuit/egg tart, barbecue/sweet potato classification function menu buttons . Basically covers the daily needs, each time you only need to adjust to the corresponding matching menu, there will be a corresponding temperature and time. In this way, even a novice can easily play with baking.
The capacity of 30L is enough for daily use in the family. Like the traditional oven in the past, it has a built-in light. When baking, this built-in light is no longer like the previous oven. It will always be on as long as it is turned on. The built-in lighting of this oven The light will go out after about 1 minute of baking, and it will light up again only by pressing the function menu again.

Difficulty

Easy

Time

15m

Serving

2

by Mingyue Dance Tsing Yi

4.7 (1)

Ingredients

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How to make it (Easy Lemon Curd Crispy Cup)

1. Prepare materials.
Easy Lemon Curd Crispy Cup recipe
2. Scrub the lemon, rub the skin into lemon pieces, and squeeze out the lemonade.
Easy Lemon Curd Crispy Cup recipe
3. Cross the two pieces of wonton wrapper.
Easy Lemon Curd Crispy Cup recipe
4. Melt a small piece of butter in the serving size
Easy Lemon Curd Crispy Cup recipe
5. Brush the wonton wrapper.
Easy Lemon Curd Crispy Cup recipe
6. Spread wonton wrappers on the darker muffin molds or egg tarts and cake molds.
Easy Lemon Curd Crispy Cup recipe
7. Preheat the oven at 180 degrees, put it in the mold, heat up and down, and bake for 10-15 minutes
Easy Lemon Curd Crispy Cup recipe
8. To golden yellow on the surface. (According to the oven temperature, shorten or extend the time. Observe frequently in the middle to prevent baking)
Easy Lemon Curd Crispy Cup recipe
9. Combine the eggs, egg yolks, and remaining butter
Easy Lemon Curd Crispy Cup recipe
10. Put lemon juice, lemon zest and a pinch of salt in a bowl
Easy Lemon Curd Crispy Cup recipe
11. Stir well.
Easy Lemon Curd Crispy Cup recipe
12. Heat over medium heat, stir until the egg batter becomes thick, turn off the heat.
Easy Lemon Curd Crispy Cup recipe
13. Sift the beaten egg paste into a bowl with a sieve.
Easy Lemon Curd Crispy Cup recipe
14. Spoon the curd into the toasted crispy cup, let it cool naturally or refrigerate for 10-15 minutes, sprinkle with powdered sugar.
Easy Lemon Curd Crispy Cup recipe
Tips:

Wonton wrappers can also be replaced with ready-made pastry wrappers, flying cakes, and spring roll wrappers, as long as they are cut into 5cm*5cm squares.


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