by lao fairy
Difficulty
Normal
Time
10m
Serving
2
1. Sprinkle salt evenly on fingertips with wet hands.
2. Take 120 grams of rice and gently squeeze it 2 to 3 times on your hands to form a wishful shape.
3. Spread a large spoonful of miso sauce to coat the whole rice ball.
4. Use leftover ingredients to continue making rice balls
