Easy Quick Scallion Pancakes

Easy Quick Scallion Pancakes

by Yibai Cooking and Living Home

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I have never dared to make any pasta dishes easily, and it feels like a five-star difficulty to operate. But my passion and exploration for cooking will not be easily intimidated. The result of the first attempt is that I can easily lure the quasi-numbness, which is still sore and irritated, that I can’t avoid it at all! After taking a bite with the thought "I only eat one bite", the crispy crust and the tender scallion oil captured my heart in an instant~ Ah, it was so delicious that I couldn't stop it!

Ingredients

Easy Quick Scallion Pancakes

1. Take 200g of flour and add 120g of hot water, knead the dough while adding, and knead it into a smooth dough

Easy Quick Scallion Pancakes recipe

2. Wake up with plastic wrap for 20 minutes

Easy Quick Scallion Pancakes recipe

3. Take 15g flour, add appropriate amount of cooking oil and salt, stir to make shortbread

Easy Quick Scallion Pancakes recipe

4. Divide the large dough into several even small doughs

Easy Quick Scallion Pancakes recipe

5. Roll out the small dough into a strip

Easy Quick Scallion Pancakes recipe

6. After rolling out the dough, brush a layer of shortbread, then spread the lard cubes, and finally sprinkle with chopped green onion

Easy Quick Scallion Pancakes recipe

7. Roll up the dough and press it into a pie shape

Easy Quick Scallion Pancakes recipe

8. Heat the pan with oil, add the dough and fry until cooked through. It's ready to be out of the pot until both sides are golden brown

Easy Quick Scallion Pancakes recipe

Tips:

The temperature of the hot water is about 60-70 degrees. Too hot will make the noodles cooked.

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