1. First cook the glutinous rice, wash it normally, then cook it, put in a little less water than usual rice, then add a spoonful of salt, cook it, turn it over and let it cool
2. After the mushrooms are soaked in advance, the lean meat is chopped and the mushrooms are chopped.
3. Add oil to the hot pan, stir-fry the marinated meat, add half a bowl of water in the middle, fry the meat thoroughly, and fry the water dry
4. First tear off the cling film and lay it flat, then flatten the rice with a spoonful of rice, and then flatten the fried meat with the cling film and knead it into a ball
5. This is the already wrapped rice ball. If you want the glutinous rice to be more fragrant, you can fry it for fear of getting angry and eat it directly.
6. Stir the flour with water to form a batter and then stick the rice balls for deep-frying
7. I'm afraid of getting angry
