1. Chicken cleaned
2. Cut it in half, soak it for a while and pour out the blood
3. Wipe off the water with a paper towel, mix the sesame oil, salt, pepper, soy sauce and a little sugar into a sauce, brush on the front and back of the chicken, and put it in the refrigerator for 1 hour to pickle and taste
4. Take the chicken out of the refrigerator, brush the sauce again, hang it in a ventilated place, and air dry until the skin is wrinkled
5. Prepare the right amount of garlic
6. Place the air-dried chicken on the baking tray
7. Preheat 200 degrees, up and down heat, bake for 20-25 minutes
8. After the roasted chicken comes out of the oven, spread olive oil or sesame oil while it is hot, sprinkle with garlic cloves, and then
Tips:1. It is easier to pickle and taste when chicken is cut open.
2. The seasoning juice is according to your own taste, not too salty.
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