Easy Spinach and Pork Dumplings

Name: Easy Spinach and Pork Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Quick-frozen dumplings; 80g spinach; 30g Shredded pork; 2g Sugar; 5ml Balsamic vinegar; 5ml Pepper oil; 10ml sesame oil; Some salt

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

LG was on a business trip, and I was left alone at home. Most of the time I went to a friend’s house to have a meal, and the rest of the meal was to eat this convenient quick-frozen dumplings or noodles. This method was also taught by LG. Later I carried it forward and turned out many new tricks. According to LG, this method of eating is also the eating method of the locals he learned when he was in university in the north. Later, after working in Hainan, he taught many colleagues this method, which can be regarded as an indirect promotion and dissemination of the noodle culture in the north. Hee hee"

Ingredients

10 Quick-frozen Dumplings
80g Spinach
30g Shredded Pork
2g Sugar

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5ml Balsamic Vinegar
5ml Pepper Oil
10ml Sesame Oil

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Some Salt

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Easy Spinach and Pork Dumplings

1. Spinach is ready;

2. I ate some leftover shredded pork last night;

3. Wash the spinach and set aside;

4. Take a large bowl, add all the seasonings, mix well and set aside;

5. The quick-frozen dumplings are ready;

6. Pour an appropriate amount of water into the pot to boil, add a teaspoon of salt, pour in the spinach and blanch until cooked;

7. Take out the spinach, put it in a large bowl, and add shredded pork;

8. Continue to put the quick-frozen dumplings in the original pot;

9. After boiling for the first time, after all the dumplings float up, pour into a small bowl of water;

10. Continue to cook until the second boiling time, then turn off the heat;

11. Take out the soup and dumplings and start eating.

Tips:
1. Add a little salt to the water when blanching spinach to make the spinach greener;

2. After the dumplings are boiled for the first time, pour into a small bowl of cold water to make the dumplings skin more muscular and taste better;

3. Spinach and shredded pork can be changed to your favorite varieties at will.