1. Prepare the pie crust: Mix flour, sugar, salt, and butter evenly, pour in the egg mixture and knead to form a dough
2. Put the dough in the refrigerator for 1 hour
3. Wash the strawberries and cut into large slices
4. Put strawberries in a large bowl, pour in cornstarch, fine sugar, mix well and set aside
5. Take a piece of baking paper, take out the refrigerated dough, and roll it into a round sheet on the baking paper
6. Put the strawberry filling in the middle of the pie crust, don't pour the juice, leave about 3cm on the edge
7. Fold the edge of the pie crust in one direction, fold it and brush with a layer of egg wash
8. Preheat the middle layer of the oven at 200 degrees for 20 minutes, the edge pie is golden brown and you can take it out
