1. Put 60g white sesame seeds in a pot, fry them over low heat, take out and put into a bowl
2. Add 60g of cooked white sesame seeds, 30ml of soy sauce, 15ml of mature vinegar, 20g of white sugar, 15ml of white vinegar, and 3 cloves of peeled garlic in the food processor.
3. Then pour 120g of water, beat evenly, pour it into a bowl and set aside
4. Cook the noodles, spread with cucumber shreds, carrot shreds and egg peel shreds
5. Topped with sauce
6. Sprinkle with cooked white sesame seeds and enjoy
