1. Prepare the ingredients, defrost and wash the chicken, cut into small strips to drain the water, add appropriate amount of salt, pepper, and five-spice powder in a bowl, stir well, marinate for another hour, and wait for the flavor
2. Stir the egg mixture with a whisk and set aside. Spread the marinated chicken with flour in turn
3. Then paste the egg mixture, then to the bread crumbs, and put it on the baking tray lined with greased paper
4. Put it in the preheated oven, heat up and down at 190 degrees, bake for about 15 minutes
5. When you eat it with tomato sauce, it goes well
