Easy to Make and Delicious Marinated Eggs

Name: Easy to Make and Delicious Marinated Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; Some Soy sauce; 3g Seasoning powder; 5g ginger; Some salt; 5g pepper

by Minmin～Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I’m probably a little girl with heavy taste. Haha I don’t like to eat boiled eggs in water. I always feel tasteless, but I love to eat the marinated eggs bought from outside. I ate up to 4 at a time, which scared my mother. I quickly asked me to take the digestive tablets for fear that I might eat them 😁. My method is very simple and it’s easy for everyone to make."

Ingredients

6 Egg
Some Soy Sauce
3g Seasoning Powder
5g Ginger
Some Salt
5g Pepper

Easy to Make and Delicious Marinated Eggs

1. The first step is to clean the skin of the egg, put it in a boiling pot and cook for 10 minutes

Easy to Make and Delicious Marinated Eggs recipe

2. After cooking, take it out with cold water and add, then thin the skin, set aside

3. Add 3 large bowls of water to the boiling pot, wrap the appropriate amount of Chinese pepper, and ginger slices with white gauze. Because the spices at home are used up, I think of the seasoning powder for cooking at home, so I pinched a little into the gauze and tied it with a string

4. Bring to a boil on low heat, add some salt and dark soy sauce to taste

5. Add the peeled eggs, simmer for 30 minutes on low heat, take it out, the taste has entered, if you think the taste is still weak, you can put it in the brine overnight, the taste is better

6. Figure