Easy to Make Jelly with Peace of Mind

Name: Easy to Make Jelly with Peace of Mind
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea starch; 600ml Shimizu; 1/2 lemon; Some Spicy Minced Millet; Some chopped green onion; Some ginger; Some Chopped coriander; Some Chopped cooked peanuts; 10g sesame oil; 15g Chili oil; 4g pepper powder; 4g salt; 4g White sugar; 10ml Rice vinegar; 10ml Soy sauce; 4g Five spice powder

by Canned video

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

#罐头小厨# A bowl of hot and sour jelly in summer, smooth and spicy appetizer! How many people are willing to line up and wait to be cried by it, the little chef teaches you to make pea starch easily at home. It's delicious and at ease, you will never find a reason not to learn~

Easy to Make Jelly with Peace of Mind

1. Add 100g of pea starch to 100ml of water and mix well

Easy to Make Jelly with Peace of Mind recipe

2. Put 500ml of clean water in the pot and boil, slowly pour in the water starch, and keep stirring until it is transparent and thick.

3. Pour the batter into the fresh-keeping box, put it in the refrigerator for 15 minutes until solidified, take out the mold, cut into strips

4. Put 10ml light soy sauce, 10ml rice vinegar, chopped millet, ground ginger, chopped coriander, green onion, 10g sesame oil, 15g chili oil, salt, five spice powder, pepper powder, white sugar each 4g, squeeze in half a lemon, mix well Tune into hot and sour sauce