Easy to Make Popular Food---tuna Mashed Potatoes

Name: Easy to Make Popular Food---tuna Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some olive oil; Some onion; Some carrot; Some green pepper; Some Red pepper; Some tuna; Some salt; Some Crushed black pepper

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mashed potatoes is a favorite food of all ages, and there are many ways to do it. I have made some of the mashed potatoes. Today I made some tuna and of course some vegetables. The taste is rich and delicious. You can try it. what.
When eating by yourself, tear the tuna into small strips and mix them with the mashed potatoes. "

Ingredients

Some Potato
Some Olive Oil
Some Onion
Some Carrot
Some Green Pepper
Some Red Pepper
Some Tuna
Some Salt
Some Crushed Black Pepper

Easy to Make Popular Food---tuna Mashed Potatoes

1. After washing the potatoes, cut them into large pieces, and steam them for 20 minutes after serving. You can put eggs in the potatoes by the way.

Easy to Make Popular Food---tuna Mashed Potatoes recipe

2. Prepare the side dishes.

3. Cut the side dish into small dices.

4. Pour olive oil into the pot, stir fry the onion first, then add green and red peppers and carrots and stir fry.

5. Peel the steamed mashed potatoes, put them together with eggs and fried vegetables, add some salt and black pepper.

6. Press into a muddy shape.

7. Prepare the tuna.

8. Tear the tuna into small strips and mix with the mashed potatoes.

Tips:
Ingredients: potatoes Ingredients: olive oil, onions, carrots, green peppers, red peppers, tuna, seasoning: salt, crushed black pepper
1. When the eggs and potatoes are steamed together, the egg shells need to be cleaned and steamed for 7 minutes after boiling.
2. In the last picture, I didn't mix the tuna in, just mix it in when I eat it myself.
3. If you feel dry when mixing the mashed potatoes, you can add some milk to make it, and the seasoning can be increased or decreased according to your preference.