1. Put chicken legs in a pot under cold water, put pepper, chili, bay leaves, star anise, boil and turn to medium-low heat to cook, 20-30 minutes
2. Put an ice pack in the cool white to make ice water for later use
3. Boiled chicken drumsticks are immediately immersed in ice water
4. In the auxiliary ingredients, minced garlic, very fresh, vinegar, sugar, oyster sauce, sesame oil, salt, stir thoroughly and mix the juice for later use
5. Drumsticks fish out and cut into sections
6. Sprinkle the juice evenly
7. Garnish with chopped green onions
8. Finished product
