Name: [eat A Dream of Red Mansions] Steamed Buns with Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Bamboo shoots; 10g ginger; 10g chili; 30g Shiitake Mushrooms; 1 piece Soy bean curd; 100g Pork filling; 100g Chicken diced; 20g carrot; (Boiled well) 13-14 pieces spinach; Some salt; Some Soy sauce; Some Chicken Bouillon Powder

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin

by Enjoy the moment

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The anger of Jia Baoyu fans in "Dream of Red Mansions" is for this tofu skin bun? ! Do it, you know! in the end! How delicious! (The following recipe is 13-14 servings)"

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin

1. Soak the oily bean curd in water until soft.

2. Cut the shiitake mushrooms and bamboo shoots into cubes.

3. Shred the carrots.

4. Cut the pepper into circles and shred the ginger.

5. Prepare the pork filling and diced chicken.

6. Put the carrots, shiitake mushrooms, bamboo shoots, peppers, and ginger into a bowl with pork filling and diced chicken.

7. Add light soy sauce, sesame oil, salt and chicken essence to marinate.

8. Stir all the ingredients vigorously.

9. Cut the soaked soybean hull into 10 cm wide pieces.

10. Put an appropriate amount of filling.

11. Tie up with blanched spinach and steam on a drawer for 10 minutes.

12. Tofu skin buns are out! Let's eat! If you want to learn more about re-engraved delicacies~ please follow wexin: Enjoy Food.

Tips:
Two ingredients that need to be soaked in water:
1. Spinach needs to be soaked in hot water to soften it.
2. There is no limit to the time that the tofu skin needs to be soaked. This time, it has been soaked for about 10 minutes, depending on the water absorption of the tofu skin.