[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin

by Enjoy the moment

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The anger of Jia Baoyu fans in "Dream of Red Mansions" is for this tofu skin bun? ! Do it, you know! in the end! How delicious! (The following recipe is 13-14 servings)"

Ingredients

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin

1. Soak the oily bean curd in water until soft.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

2. Cut the shiitake mushrooms and bamboo shoots into cubes.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

3. Shred the carrots.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

4. Cut the pepper into circles and shred the ginger.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

5. Prepare the pork filling and diced chicken.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

6. Put the carrots, shiitake mushrooms, bamboo shoots, peppers, and ginger into a bowl with pork filling and diced chicken.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

7. Add light soy sauce, sesame oil, salt and chicken essence to marinate.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

8. Stir all the ingredients vigorously.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

9. Cut the soaked soybean hull into 10 cm wide pieces.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

10. Put an appropriate amount of filling.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

11. Tie up with blanched spinach and steam on a drawer for 10 minutes.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

12. Tofu skin buns are out! Let's eat! If you want to learn more about re-engraved delicacies~ please follow wexin: Enjoy Food.

[eat A Dream of Red Mansions] Steamed Buns with Tofu Skin recipe

Tips:

Two ingredients that need to be soaked in water:
1. Spinach needs to be soaked in hot water to soften it.
2. There is no limit to the time that the tofu skin needs to be soaked. This time, it has been soaked for about 10 minutes, depending on the water absorption of the tofu skin.

Comments

Similar recipes

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Stir-fried Shredded Pork with Seasonal Vegetables

Lettuce, Bamboo Shoots, Shredded Pork

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots

Winter Bamboo Shoots Chicken Soup

Chickens, Bamboo Shoots, Salt

Pickled Fresh

Bamboo Shoots, Ribs, Salted Pork Belly