Eat A Whole Jade Shrimp in One Bite

Name: Eat A Whole Jade Shrimp in One Bite
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Japanese tofu; 300g Fresh shrimp; 100g Haricot vert; a little salt; a little Delicious; Some starch; Some pure water; a little sesame oil

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cooking for 1 hour and eating for 5 minutes is a series, but it is much more convenient to use a steamer, and one person can definitely eat a whole portion. Fortunately, the recipe is simple and delicious, and it’s great to entertain friends. I can’t bear to ruin the look. I eat tofu, shrimp and green beans in one bite. Shrimp meat is nutritious and easy to digest, and tastes delicious. You must not miss the shrimp season."

Ingredients

2 bags Japanese Tofu
300g Fresh Shrimp
100g Haricot Vert
a little Salt
a little Delicious
Some Starch
Some Pure Water
a little Sesame Oil

Eat A Whole Jade Shrimp in One Bite

1. Prepare all ingredients

Eat A Whole Jade Shrimp in One Bite recipe

2. Remove the shrimp head and take the shrimp thread, and gently peel off the shell

3. Cut the Japanese tofu into small pieces and put it on the baking tray. Place the peeled shrimp and green beans on the tofu

4. Sprinkle with a little salt

5. Put the bakeware into the steaming oven, select the steam mode at 100 degrees Celsius, and run for 15 minutes

6. Take a small bowl of hot water, add starch, stir evenly and pour it into the pot to heat

7. Add soy sauce and cook until thick

8. Pour the thickening on the steamed shrimps, and drop a few drops of sesame oil.

Tips:
1. Shrimp can also be bought, it may not taste as fresh as the one you peeled yourself
2. It doesn't need to be steamed for too long, just steam it well
3. Don't thicken too thick
4. You can use a spoon when placing the plate, it is easier to keep the whole one