[eat Cold Noodles in A Different Way] Cold Noodles with Tomato Sesame Sauce
1.
Ingredients for cold noodles with tomato sesame sauce.
2.
Sesame paste (I prefer pure sesame paste, of course you can also mix peanuts).
3.
Add a little water to the sesame sauce and stir.
4.
Stir it into a thick paste.
5.
Then add a little water and stir evenly.
6.
Then add salt, sugar, monosodium glutamate, and minced garlic.
7.
Cut tomatoes into small cubes.
8.
Cut tomatoes into small cubes.
9.
Cut the cucumber into shreds and set aside.
10.
The noodles are boiled and cooked in a pot.
11.
Put the cooked noodles in cold water to cool too much, so that it will be strong and cool.
12.
Remove the cold noodles to control the moisture.
13.
Then stir the sauce evenly, put the noodles in a bowl, and put cucumber shreds on top.
14.
Just pour the sesame sauce on the noodles.
15.
Green Angel welcomes friends!
Tips:
1. Sesame sauce is better with sesame oil, but the taste is a bit oily. I like to mix it with water, and I will add it in two batches, so the mixed sesame sauce is more delicious.
2. For tomatoes, choose ripe tomatoes. Such tomatoes are sweet and sour. At present, the tomatoes on the market are more delicious and healthier when they are red and ripened for a while!
3. Cucumber I like the stupid cucumber from the north. This color is light green and tastes more fragrant. Others are also fine.