Name: Eat Cucumbers Differently in The Cucumber Season-homemade Spicy Pickled Cucumbers
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; About 20g Dried chili; 1 tbsp White sesame seeds; 1 tbsp Sugar; Some salt; Some Spicy Fresh Seasoning Powder; A small amount pepper; a little Soy sauce; 1 tbsp White vinegar; a little taste

Eat Cucumbers Differently in The Cucumber Season-homemade Spicy Pickled Cucumbers

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

Recently, cucumbers have become very cheap, and you can buy a pound of very fresh cucumbers for one piece of five. So I bought some back to make pickled cucumbers, put them in the refrigerator, and served with porridge or pancakes for breakfast. They are all very good choices.

There are pickled cucumbers for takeaways, and they taste good, but they are too salty. After eating, I always have to drink water and I feel thirsty. In order to extend the storage time, it must be more or less added. Things that go in are always unhealthy to eat.
If you make it yourself, you can adjust the amount of various seasonings according to your taste. The most important thing is to eat healthy!

Pickled cucumbers are also very simple to make, come and take a look at it with me!

The pickled cucumber has another kind of crisp, spicy and delicious flavor, with a touch of sweet and sour aftertaste, which is very appetizing. "

Eat Cucumbers Differently in The Cucumber Season-homemade Spicy Pickled Cucumbers

1. Clean and drain the cucumbers, cut them into lumps with a knife, and pickle them with some salt.

2. When pickling, you can press heavy objects on the cucumber, which is more conducive to horizontal pickling. Pour out the marinating water after about half an hour and continue marinating.

3. Bake the white sesame seeds over a low heat and set aside.

4. Cut the dried chili diced into pieces and set aside.

5. Add spicy fresh seasoning when the cucumbers are marinated until they become less wilted.

6. Add a small amount of pepper.

7. Add minced chili.

8. Add soy sauce, if you like dark colors, put more, and if you like light colors, put less.

9. Add a tablespoon of white vinegar or rice vinegar.

10. Add a tablespoon of white vinegar or rice vinegar.

11. Add roasted white sesame seeds.

12. Add a little MSG, if you don't like it, you can leave it alone.

13. Stir well, put it in a fresh-keeping bowl, put it in the refrigerator overnight, and eat. Just drizzle a little sesame oil or chili oil when eating.