Eat Meat-sweet and Sour Tenderloin

Eat Meat-sweet and Sour Tenderloin

by Sunny

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

In the past few days, the Can Lan Family has been eating vegetables again. Yangyang classmates have begun to comment, saying when to have some big meat? Haha, come right away, let's eat the tenderloin, it is soft and tender! Meat, I just think of the shredded pork with Beijing sauce that I ate in Beijing during my honeymoon. The taste is so beautiful! Yangyang came back from school last night and said to her that I would eat pork loin at night and then eat shredded pork with Beijing sauce today. !"

Ingredients

Eat Meat-sweet and Sour Tenderloin

1. Prepare the ingredients.

Eat Meat-sweet and Sour Tenderloin recipe

2. Cut the tenderloin into thick strips.

Eat Meat-sweet and Sour Tenderloin recipe

3. Separate the egg white and egg white.

Eat Meat-sweet and Sour Tenderloin recipe

4. Add appropriate amount of starch to the egg white to make a paste.

Eat Meat-sweet and Sour Tenderloin recipe

5. Put in the meat strips.

Eat Meat-sweet and Sour Tenderloin recipe

6. Fill the pot with oil.

Eat Meat-sweet and Sour Tenderloin recipe

7. Add the meat strips and fry until golden on both sides.

Eat Meat-sweet and Sour Tenderloin recipe

8. Leave the bottom oil in the pot and put an appropriate amount of tomato sauce.

Eat Meat-sweet and Sour Tenderloin recipe

9. Then add the meat strips and fry until the juice thickens.

Eat Meat-sweet and Sour Tenderloin recipe

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