Eat The Three Treasures of Winter: Food Therapy---rock Sugar and White Radish Juice
1.
Prepare the raw materials
2.
Wash the white radish and cut into small dices
3.
Cut ginger into small pieces
4.
Put the white radish, ginger and rock sugar into the bucket of the juicer, and add 100ml of cold boiled water
5.
Use a juicer to make juice
6.
Remove the foam on the surface, stir evenly, and you can drink directly
Tips:
One: Don't put too much ginger, otherwise it will be more spicy;
Two: The finer the juice, the better it tastes.