Eat Three Big Bites of Meat-roasted Chicken Legs in A Rice Cooker

Name: Eat Three Big Bites of Meat-roasted Chicken Legs in A Rice Cooker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 slices ginger; 5 pieces shallot; 2 tablespoons Soy sauce; 150ml beer; Within 5-10 Chicken leg; Some Orleans powder

by Do not believe in beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If the portion of a roast chicken is too big, how about a roast chicken leg? If you eat three of them in a row, the sisters will eat more meat in cold weather, low fat and nutritious, and the small waist will not affect it at all.

Ingredients

8 slices Ginger
5 pieces Shallot
2 tablespoons Soy Sauce
150ml Beer
Within 5-10 Chicken Leg
Some Orleans Powder

Eat Three Big Bites of Meat-roasted Chicken Legs in A Rice Cooker

1. Wash the chicken drumsticks, cut some with a knife and sew them to taste

Eat Three Big Bites of Meat-roasted Chicken Legs in A Rice Cooker recipe

2. Put Orleans powder, beer, light soy sauce, dark soy sauce, ginger slices and marinate for 30 minutes

3. Prepare a rice cooker, sliced ginger, green onion for base, add some peanut oil

4. Put in the marinated chicken drumsticks and pour in together with the sauce

5. Press to cooking mode

6. After about 25 minutes, the lid is cooked.

7. Let’s eat, I can eat 5 in a row😁

Tips:
Don't add any more water. If you want to make it more fragrant, you can press it again to cook the rice, but pay attention to collecting the juice to avoid the paste

This chicken drumstick is simple and easy to make, tastes good, and is relatively low-fat and nutritious.
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